- Canadian, Dairy, Commission
- Commission f canadienne du lait
English-French legislative terms. 2015.
Canadian, Dairy, Commission
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Canadian Dairy Commission — The Canadian Dairy Commission (French: Commission canadienne du lait) is a Canadian government Crown corporation created in 1966 under the Canadian Dairy Commission Act (1966–1967). According to the Act, CDC is mandated to provide efficient… … Wikipedia
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Filmjölk — (also known as fil or the older word surmjölk [ cite book title = Nordstedts svenska ordbok origyear = 1990 year = 1999 publisher = Språkdata, Sture Allén och Nordstedts Ordbok AB location = Norway language = Swedish isbn = 91 7227 134 5 pages =… … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
